With Bakerella's recipe...I made Strawberry and Cream (white chocolate).
Original
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
For directions please visit http://www.bakerella.com/red-velvet-cake-balls/
My version
1 box strawberry cake mix
1 can strawberry frosting
1 package white chocolate bark
For the pink topping I used the left over white chocolate bark mixed with 2 drops of red food coloring.